High quality, from catch to production
To ensure that we meet both our own high quality standards and those of our customers, we monitor quality throughout the entire production process. Our in-house quality department provides training and education for all employees. In addition, we operate in accordance with our certifications and carry out the required customer audits.
Tracking & Tracing
Our internal processes are fully automated. Thanks to our ERP system, raw materials and products are traceable throughout the entire production process, from the arrival of raw materials to the finished product.
Our certificates
Quality, food safety and sustainability are central to our production. Kramers’ Seafood holds various internationally recognised certifications and labels and operates in accordance with the requirements applicable to our products, processes and customers.
What our certifications mean
Our certifications and labels cover different aspects of our operations. MSC and ASC focus on sustainable and responsible sourcing of fish, while IFS and BRC Food Safety relate to quality and food safety within our production processes.
One of Kramers’ Seafood’s key specialisations is our certified gluten-free production. In production areas that can be separated from other operations, we manufacture gluten-free fish products in accordance with strict requirements. Our production processes are carefully controlled to prevent cross-contamination with gluten. This enables us to produce gluten-free breaded fish products and other prepared fish products.