Kramers’ Seafood Processing
Kramers’ Seafood operates 13 production lines for processing and producing a wide range of fish products. From freezing and glazing to forming, breading, pre-frying, cooking and packaging.
Production lines
Production capacity
Pallet spaces
Freezing & glazing
Within a few minutes, our products are individually quick frozen to the core on the newest state of the art freezing lines, which preserves the taste and structure. If desired, the fish is glazed and optimally protected and conditioned.
Grading
After the fish has been processed into fillets or ready-to-cook products, the products are mechanically graded by weight. This ensures accurately graded and portioned fish products.
Sawing/Moulding
With our fully automated sawing line we saw frozen fish fillet blocks into precisely calibrated portions, planks or sticks.
With our Nienstedt Moulding machine we form three-dimensional fillet portions directly from frozen blocks of fish under high pressure, the fillet structure is retained and ‘portion control’ is guaranteed.
Gluten free
Kramers’ Seafood your certified partner, in our separated production areas we produce gluten and/or lactose free products that meet the strictest requirements.
Forming
With our fully automated forming line, we produce any desired product, from fish fries to fish burgers. Precisely calibrated and portioned, carefully seasoned with herbs and spices.
Breading
On our breading line, we coat fish fillets with different types of breadcrumbs according to customer specifications, including white, yellow or fine golden coatings, with optional seasoning. The products are carefully graded and produced according to the agreed specifications.
Pre-frying
On our modern frying lines we pre-fry products, battered, lightly dusted or breaded with 100% vegetable oil.
Products with specially developed coatings for oven, pan, fryer, air fryer or grill plate are possible.
Sauces
Our product developers create filled fish products with a variety of sauces and flavour combinations. On request, we work together with our customers to develop new products and recipes tailored to their requirements and specifications.
Cooking
With our unique Lovet line, we are able to produce healthier fish products. Using hot air and steam, we can produce breaded, pre-fried products with significantly less fat. We also produce fully cooked, grilled or steamed Ready to Eat products, while naturally preserving their aroma, colour, texture and flavour.
Packaging
The frozen products are packed under our brands Isola Fish and Fishmasters or as a private label. For retail, we pack in consumer boxes, trays, flow packs or bags in any requested weight between 250g and 3kg.
We pack precisely sorted and portioned products in weights between 2.5kg and 300kg per package for food service, gastronomy and industry.
